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<穿上自然的麵粉香>

既然身邊還有材料,廚娘這次手做1次,希望有興趣的朋友會看...

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<穿上自然的麵粉香>

既然身邊還有材料,廚娘這次手做1次,希望有興趣的朋友會看見.
熱熱的吃完最好.皮脆有張力,內部有勁又帶蓬鬆感,是不同於法國長棍麵包與白吐司的世界.

廚娘不知道到底誰會對廚娘的家常菜色有興趣(就平常的家常菜嘛),希望聰明的妳能留言讓我聽見妳的聲音囉. :)

"奧地利Semmeln脆皮餐包"作法就在: http://www.dodocook.com/recipe/56058


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為了滿足記憶裏的味道,我1路發現更多廚房樂趣.丟掉落落長的文字序,透過多彩相片日記,廚娘記錄每次的下廚樂趣,以後講古用.本廚房的出菜趣味,在這請各位冥想品味囉. :) There's no long description but cute photos to keep my fun moments in the kitchen in Austria, where people enjoy colorful life in various green, drinking pure water, breathing fresh air. Your heart is the only requirement for each tast here. :) Click "Like" button to show your support! All rights reserved.
"家常菜始終是戀家人最愛的滋味, 也是動力的來源." 希望看完相片,大家胃口好!!! :) Our favorite meals bring up sweet memories and energy from home.
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